How to prepare Grilled chicken with vegetables

hello and Happy Ramadan for all muslims of the universe , Today i'll share with you a wonderful recipe for your iftar ! its name is "Grilled chicken with vegetables" , it's a delicious and tasty food ! I'm sure you will like it .

Grilled chicken with vegetables

Ingredients:

2 teaspoon of salt
1 teaspoon orange peel
1 cup carrot (rings)
2 small potatoes, cut into halves
2 medium onions (sliced thin longitudinal)
1 cup celery (small cubes)
1/2 cup fresh fennel (small cubes)
1/4 cup leek
5 garlic cloves properly with crust
1 teaspoon black pepper
4 tbsp olive oil
1 cup water
1 medium orange
1 chicken is true (about 1 Kg)
2 tbsp fresh parsley, chopped
2 tbsp chopped fresh coriander
1 teaspoon minced thyme

How to prepare:

- The oven is heated to a temperature of 180 Celsius.
- Mix salt with orange peel in a small bowl with a hand-rubbing salt until imbibing of flavor and color orange, set aside.
- Mix carrots with potatoes, onions and 2/1 cup of celery, fennel, leeks in a deep bowl.
- Add the garlic mixture and season with black pepper, two tablespoons of olive oil, half the amount of salt.
- Spread vegetable mixture in a mold rectangular oven, then add the water.
- Squeezed orange juice and chicken painted and then placed inside the chaff with the rest of the amount of celery.
- Parsley mixed with coriander and thyme and season the chicken under the skin half an herbal mixture quantity.
- Mix the rest of the amount of herbs with the remaining olive oil and season with salt and then the chicken from abroad.
- Chicken is placed above the metal mesh is placed and vegetable mold on the bottom shelf directly under the chicken.
- Leaves the chicken for an hour or until full maturity.
- Serve hot with vegetable mixture, along with white rice.

as you seen , this recipe is easy to make and very cheap ! try it and tell as how it is