Hello all our readers !! and happy ramadan 1437/2016 for you and all muslims in the universe : Today i'll show you one of the best ways to cook a delicious macaroni

This recipe is extraordinary and yummy you will enjoy eat it with you family in the iftar in this RAMADAN

prepared with green vegetables and a dash of desi spices, this version of pasta is an absolute winner as it packs both vitamins and flavor.

for 2-3
Time – half-hour

Ingrediets

Macaroni – 1 cup
Capsicum – 1
Cabbage – half of cup (finely chopped)
Tomato – 2
Carrot – 2
green chilly – 1 (finely chopped)
Tomato sauce – three to four tbsp
Oil – 2 tbsp
green coriander – 2 tbsp (finely chopped)
Chaat masala – 1 tsp
pink chilly powder – much less than 1/4 tsp
Salt – 1 tsp or as per flavor
Ginger paste – 1 tsp

method

* Boil the macaroni, first. Take 2 to 3 cups of water in any utensil and place it on flame for heating. whilst water starts boiling add 1 tsp oil, half of tsp salt and macaroni into it and cook for 10 to 12 mins. Stir at regular durations.

* Wash all of the vegetables, capsicum, carrots, tomato and cabbage, thoroughly, pat dry and then chop them finely.

* Drain the water out of boiled macaroni. Preheat some oil in a pan. whilst oil is warm, add ginger paste, finely chopped green chilly and saute for even as. Now add finely chopped carrot and capsicum and once more saute for some time.
* whilst veggies get crunchy, add cabbage and tomato into it and cook for some other 2 minutes.
* Now add salt, chaat masala, purple chilly powder and tomato sauce into it and blend well. prepare dinner for few more mins. add macaroni and a few green coriander into the masala. Stir for 1 minute and cook the macaroni with vegetables.

* Steaming hot veg macaroni is prepared. Take it out in a plate and garnish with some green coriander. Serve this delicious macaroni and take pleasure in eating.

hello and Happy Ramadan for all muslims of the universe , Today i'll share with you a wonderful recipe for your iftar ! its name is "Grilled chicken with vegetables" , it's a delicious and tasty food ! I'm sure you will like it .

Grilled chicken with vegetables

Ingredients:

2 teaspoon of salt
1 teaspoon orange peel
1 cup carrot (rings)
2 small potatoes, cut into halves
2 medium onions (sliced thin longitudinal)
1 cup celery (small cubes)
1/2 cup fresh fennel (small cubes)
1/4 cup leek
5 garlic cloves properly with crust
1 teaspoon black pepper
4 tbsp olive oil
1 cup water
1 medium orange
1 chicken is true (about 1 Kg)
2 tbsp fresh parsley, chopped
2 tbsp chopped fresh coriander
1 teaspoon minced thyme

How to prepare:

- The oven is heated to a temperature of 180 Celsius.
- Mix salt with orange peel in a small bowl with a hand-rubbing salt until imbibing of flavor and color orange, set aside.
- Mix carrots with potatoes, onions and 2/1 cup of celery, fennel, leeks in a deep bowl.
- Add the garlic mixture and season with black pepper, two tablespoons of olive oil, half the amount of salt.
- Spread vegetable mixture in a mold rectangular oven, then add the water.
- Squeezed orange juice and chicken painted and then placed inside the chaff with the rest of the amount of celery.
- Parsley mixed with coriander and thyme and season the chicken under the skin half an herbal mixture quantity.
- Mix the rest of the amount of herbs with the remaining olive oil and season with salt and then the chicken from abroad.
- Chicken is placed above the metal mesh is placed and vegetable mold on the bottom shelf directly under the chicken.
- Leaves the chicken for an hour or until full maturity.
- Serve hot with vegetable mixture, along with white rice.

as you seen , this recipe is easy to make and very cheap ! try it and tell as how it is